Breakfast at March Cottage.

  A traditional English Breakfast is served in our dining room with French doors opening out onto the garden. We use local produce when available, bacon and sausages from Barkaways, the award winning butchers in town, locally produced milk and occasionally eggs from a local source whenever their chickens are laying!

 

 

 

 

 

Our Traditional English Breakfast Menu:

Fruit Juice
Prunes, Apricots, Grapefruit Segments (as available)
Yogurt

 

Selection of Cereals

Barkaways Bacon and Sausage, Fresh Mushrooms
Hash Brown (Potato cake), Fresh Tomato, Baked Beans

 

Eggs, - Fried, Poached, Scrambled, Boiled or Omelette

 

Brown or White Toast served with Homemade Preserves

 

A Choice of Tea or Coffee.

 

 

 

 

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